Small parotta pan

A miniature real iron parotta pan is a small-scale, fully functional cast-iron griddle used traditionally to cook parotta (a layered flatbread popular in South India). Made of heavy iron, it provides even heat distribution and excellent heat retention, essential for achieving the soft, flaky texture of parottas.
Despite its reduced size, it works like a regular pan and is suitable for small batches, limited kitchen spaces, or demonstration purposes. Its sturdy build and efficient heating make it a durable piece of traditional cookware in a compact form.